Antipasti e insalate
Insalata Estiva
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Bruschette alla Napoletana
Wood oven toasted bread topped with mozzarella & tomato • $8.50
Melanzane alla Parmigiana
Eggplant Parmigiana (Mamma Angela’s recipe) • $9.00
Mozzarella dello Chef
Mozzarella with roasted tomato & roasted pepper• $9.00
Insalata Contadina
Baby spinach salad with fresh pear, walnuts & ricotta salata • $9.50
Insalata Grano
Arugola with roasted beets, fennel & parmesan • $9.50
Polpettine di carne Piccanti Brasate con Cavolo Bianco
Braised spicy beef meatball with withe cabbage & onions • $10.50
Polenta al Gorgonzola Dolce
Softh polenta, served with gorgonzola • $9.00
Carpaccio di Manzo con Arugola e Parmigiano
Beef Carpaccio with arugola & parmesan • $9.50
Cozze al Pepe e Limone
Sautéed mussels with pepper & lemon sauce • $8.50
Fegatini di Pollo alla Veneziana, Serviti con polenta
Braised chicken liver alla Veneziana served with soft polenta • $10.50
Polipetti alla Diavola
Baby octopus with spicy tomato sauce • $9.50
Calamari Ripieni alla Sorrentina
Calamari with traditional Sorrento style filling • $9.00
Panzanella Toscana
Tuscan salad with cucumbers, endive, tomatos, onions, crutons & parmesan • $9.00
Insalata Autunnale, con Pere, Mandorle & Caprino
Radicchio, roasted pears, almond & goat cheese • $9.50
Torta di Caprino Servita con Pane tostato
Goat cheese tart with caramelized onion & oven toasted bread • $9.50
Carciofini alla Romana
Sautéed artichokes with pancetta, basil pesto & sheep’s milk cheese • $11.00
Focaccia con Amore
Wood oven focaccia bread, A Grano speciality made with Love • $8.50
Le Pizze di Grano Forno a Legna
Pizza Margherita
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Pizza Napoletana
Tomato, capers, anchovies & oregano • $10.00
Pizza Margherita
Tomato, mozzarella & basil • $12.00
Pizza Quattro Stagioni
Mushrooms, artichokes, ham, olives & mozzarella • $13.50
Pizza alla Diavola
Tomato, mozzarella & spicy Italian peperoni • $13.50
Pizza Ortolana
Pizza with seasonal vegetables & mozzarella • $13.50
Pizza Grano
Mozzarella di Bufala, arugola & tomato • $14.50
Pasta Casareccia (Fresh Homemade Pasta)
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Maccheroni con Polpettine di Carne e Melanzane
Spaghetti al Sugo di Pomodoro
Spaghetti with tomato sauce & basil • $12.50
Garganelli con Piselli, Speck e Caprino
Garganelli with green peas, speck & goat cheese • $15.50
Lasagna al Forno con Vegetali
Wood oven baked Lasagna with vegetables • $13.00
Fusilli all’Amatriciana
Spiral pasta with tomato sauce, bacon & onions • $13.00
Casarecci con salsiccia di Cinghiale & funghi
Casarecci pasta with wild boar sausage & mushrooms • $15.00
Rigatoni con Ragú di Carne alla Bolognese
Rigatoni with tradicional meat ragú alla Bolognese • $14.00
Gnocchi di Spinaci con Gorgonzola & Noci
Spinach dumplings with gorgonzola & roasted walnut • $14.50
Linguine al Nero di Seppie allo Scoglio
Black linguine with calamari, baby octopus & spicy tomato sauce • $16.00
Taglierini allo Zafferano con Gamberetti e peperoni rossi
Saffron noodles with rock shrimp & red bell pepper in a lite cream sauce • $15.50
Cavatelli Pugliesi
Finger rolled pasta with spicy sausage & broccoli rabe • $14.50
Pappardelle Rustiche
Large noodles with roasted cherry tomatoes, asparagus & smoked ricotta • $14.50
Maccheroni con Polpettine di Carne e Melanzane
Maccheroni with little meat balls, tomato & roasted eggplant • $14.50
Fettuccine Integrali del Boscaiolo
Whole wheat fettuccine with wild mushrooms & truffle oil • $14.50
Linguine alle Vongole Veraci
Linguine with clams in a garlic olive oil & white wine sauce • $15.00
Carne e Pesce
Insalata Romana con Pollo alla Griglia
Ceasar Salad with grilled chicken breast, croutons & parmasan • $17.50
Involtino di Pollo ripieno con Mozzarella e Spinaci
Chicken filled with mozzarella & spinach, w/sweet potatoes & spicy sauce • $21.50
Bistecca alla Griglia Servita al Pepe Verde & Porcini
Grilled Sirloin served with roasted potato & green pepper corn & porcini sauce • $27.00
Stinco d’Agnello Brasato con tortino di Riso allo Zafferano
Braised lamb shank with saffron rice cake, A Grano specialty • $27.00
Cotoletta di Vitello alla Parmigiana
Veal cutlet Parmigiana with broccoli, Chef’s hometown recipe • $25.00
Filetto di Maiale arrosto con Melanzane Brasate
Roasted Pork Tenderloin with garlic sauce, & roasted eggplant • $24.00
Salmone con crosta di Polenta, servito con Patate & carotine
Polenta crusted Wild King Salmon served with baby carrot & potato • $26.00
Filetto di Trota con Crosta di Mandorle
Almond crusted filet of Trout with sauteed spinach • $24.00
Contorni
Roasted Potatoes, Broccoli or Spinach
$6.00
Broccoli Rabe
$7.50